Témoignage collaborateurs

BOURBON

[Interview] Françoise Neige made a career out of her passion and is now cook onboard the Capo Cinto, vessel shipmanaged by Bourbon Offshore Surf. She tells us about her journey and shares with us her daily life.

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An interview to read here: https://bit.ly/3s7QXlf

BOURBON Témoignage collaborateurs Publiée le 20/12/2021